Sugar is one of the most common ingredients used in our daily life. Known for its sweet taste and energy-inducing properties, ...

The word “carbohydrate” provokes interest, controversy, and mystery. On one hand, carbohydrates are the natural form of energy abundant in plant foods. With the exception of the carbohydrates in ...

Please provide your email address to receive an email when new articles are posted on . These days, all we hear is the bad news about carbs: how they are in all of the tasty foods but cause us to get ...

Carbohydrates occur naturally as oligo- and polysaccharides and can also be coupled to, for example, peptides and lipids. They have key roles in a broad range of biological processes 1,2,3,4,5. In ...

Carbohydrates, as the name suggests, refers to the hydrates of carbon comprising carbon, hydrogen and oxygen. The hydrogen and oxygen present in carbohydrates is in the ratio of 2:1. Carbohydrates are ...

Both sugar and sugar alcohol are found naturally in food and are also added to processed items. Although they’re used similarly, they exhibit varying effects on your digestion, blood sugar levels, and ...

The FDA – which recently said allulose does not have to be listed as added or total sugar on food labels – is now inviting comment on whether other sugars that are not metabolized in the same way as ...

ZORBAX Carbohydrate Analysis Columns are reproducible, efficient, and flexible. Each lot of this applications-specific aminopropyl column packing material is use-tested for specific monosaccharide and ...

Cutting out specific foods can alleviate gastrointestinal issues for physically active people, especially a runner, researchers say. The study, conducted by researchers from the Anglia Ruskin ...

Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols are a type of sweetener that contains fewer ...