Here’s a delicious recipe for Mongolian beef you’re gonna love! It starts out with a velveting technique to tenderize the meat and finishes off with a delicious sauce! Your family is going to love ...
While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...
Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...
Mongolian Beef is a favorite when dining out. The tender beef, ample peppers and onions and a sauce that’s both sweet and savory are a mouthwatering combination. But even better is making it at home ...
My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That’s why ...
We get cooking with P.F. Chang’s. General Manager, Ron Vazquez and Executive Chef Blaise Pyun shows us how to make two of their most popular dishes: Chicken lettuce wraps and Mongolian Beef.
It takes just 20 minutes to prepare this flavorful and satisfying top sirloin steak stir-fry. This recipe is courtesy of the Utah Beef Association. 1) Cut beef Top Sirloin Steak in half lengthwise, ...