NEW HAVEN, Conn. (WTNH) — In recent years, more and more people are choosing to stay away from carbs-things like bread, pretzels, bagels. Our guest today says he understands why flour has become the ...

NEW HAVEN, Conn. (WTNH) — If you’re someone who has cut flour out of your diet… you might not have to! We are joined by One Mighty Mill, their products, Co-Founder and Fresh-Miller Jon Olinto.

APPEARANCE AT THE END OF THE PARADE. MARIA: FIRST CENTURY'S FLOUR MILL WAS THE CORNERSTONE OF A HEALTHY LOCAL FOOD SYSTEM, BUT INDUSTRIAL REVOLUTION, OUR COUNTRY LOST THE IDEA OF FRESH FLOUR. ED: NOW ...

Embedded into the website of Lynn bakery One Mighty Mill is a crash course on how industrialization significantly altered where our food comes from. On the site, the company’s mission statement reads ...

CREAVE.TI ♪ THE STORY IS FAMILR,IA AN IMPENDING STORM, OR IN THIS CASE, PDEANMIC AND THE PANIC BUYING BEGINS. BUT WHO KNEW, ALONG WITH TOILET PAPER AND HAND SANITIZER, WE’D BE ASKING, WHERE HAS ALL ...

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Pity the wheat. These days, it gets a bad rap: mass-produced, too much gluten, too many additives. But in downtown Lynn, childhood friends Jon Olinto and Tony Rosenfeld are going against the grain ...

GRIFFITH -- Like any company tightly tied to the steel industry, Mighty Mill Supply of Griffith is making plans for the future. Mighty Mill, founded in 1972 by Jerry Paucak and two partners no longer ...