Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

I suspect that cooks who own a Meyer lemon tree cherish every single juice-packed lemon. Often more spherical than the more common Eureka variety, Meyers have thinner, brighter yellow skin. Their ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...