Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

I tried meatloaf recipes from Ina Garten, Ree Drummond, and Rachael Ray to see which was best. Garten's meatloaf was simple and easy to make, but Drummond's dish tasted a bit overwhelming. Ray's ...

Garten’s classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.) Preheat the oven ...

Meat loaf may get a bad rap, but these much-loved meat loaf recipes are proof it's come a long way. Topped with bacon, ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...

Meatloaf was a standard dinner in my house growing up. Almost every week, I’d come home from school and see a pack of ground turkey defrosting in the kitchen sink and my mom hard at work shredding ...

It's no wonder this comfort food classic is a Parton family staple.

I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it's been a staple at my house ever ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...