LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...

A new meat science facility on the University of Missouri campus will help students learn while also supporting the meat ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

WILLMAR — A new meat-cutting program has received official approval at Ridgewater College. The program is set to begin next fall at the college, which has campuses in Willmar and Hutchinson. The first ...

MISSOULA, Mont. — The Missoula Agricultural Center recently built a USDA-inspected meat processing plant. The concept started with a bond and ended with $200,000 worth of grants. In addition to their ...

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