This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The U.S. government is allowing the sale of ...

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...

The move launches a new era aimed at not harming animals and reducing environmental impacts of grazing, growing feed for animals and handling animal waste. For the first time, U.S. regulators on ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

These cells are placed inside vessels of various sizes called bioreactors and bathed in a nutrient-rich broth where they multiply. Thick, structured meat also requires a scaffold that helps cells ...