Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking ...

Plus, expert tips for getting the most out of your kitchen scale when baking. Getty Images If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, ...

The best way to measure corn syrup, honey, molasses and other sticky ingredients involves a tried-and-true tip. When a recipe calls for a sticky ingredient such as molasses or honey, is there any ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As the ...

Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit of measurement is unique to you. There’s nothing ...

Here’s why you should never use dry measuring cups for liquids! ‍ Gemma Stafford explains the difference between dry and ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

When I hear “measuring cups,” one question comes to mind: wet or dry? Early on in my baking life, I used dry measuring cups for everything — and I regularly had to clean up kitchen-oil spills after ...