Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking ...

Plus, expert tips for getting the most out of your kitchen scale when baking. If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, measuring cups.

Here’s why you should never use dry measuring cups for liquids! ‍ Gemma Stafford explains the difference between dry and ...

The best way to measure corn syrup, honey, molasses and other sticky ingredients involves a tried-and-true tip. When a recipe calls for a sticky ingredient such as molasses or honey, is there any ...

Banana bread is a staple in many households, and these tips and tricks will help you make sure that each and every loaf turns ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Every week, Test Kitchen director Donna Deane and I receive e-mails from ...

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...