If you're the type who thinks coffee makes everything better, these desserts are calling your name. They're loaded with the ...

Snacks have not been Trader Joe’s only saving grace as of late, either. In mid-November, the grocery store unveiled new micro ...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

You don't need to spend a lot to enjoy something that feels indulgent. These desserts use affordable ingredients to create ...

Theresa Ward, Graniteville Ingredients: 16-ounce container mascarpone cheese 1 small container eggs, such as Egg Beaters, 2-egg size 3/4 cup sugar 1 tablespoon vanilla extract 6-8 cups room ...

I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, vitamins and fiber. Often, ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

In a dessert exalting perfectly ripe summer fruit, grilled peaches are topped with dollops of mascarpone whipped cream, a drizzle of honey and crushed gingersnaps. Author of the article: You can save ...