Filling • 6 ounces cream cheese, at room temperature • 1/2 cup granulated sugar • 3 large eggs, at room temperature • 2 tablespoons fresh lemon juice • 1 teaspoon grated lemon zest • 1 pound ...

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “This Mascarpone Cannoli Cheesecake is the #1 requested ...

Preliminaries: You'll need a 9-inch springform pan for this recipe. Take two large sheets of heavy-duty aluminum foil and carefully wrap the outside of the pan to seal it completely. Place in a larger ...

To prepare crust: For crust: 3/4 cup ground walnuts 3/4 cup graham-cracker crumbs 3/4 cup powdered sugar 6 tablespoons (3/4 stick) unsalted butter, melted For filling: 16 ounces mascarpone cheese 12 ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Who says you need an oven to make something amazing? These no-bake desserts are quick, clever, and unbelievably good. With ...

Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season just as well. Think crisp apples, warm spices, rich caramel, and even a ...

YouTube cooking show host Laura Vitale is stopping by the TODAY kitchen to share a few of her favorite entertaining recipes for the holidays. She shows us how to make baked, cheesecake-stuffed French ...