In the past I have always covered the baked roulade with a damp tea towel and left it overnight. Now I find there is no need to do this. Simple, but indulgent and luxurious, and pleasantly alcoholic!
If you're planning to feed a crown, you'll love these scrumptious meals – and time-saving tricks – from Mary Berry’s latest cookbook This is the perfect celebratory dessert for any special occasion, ...
Mary Berry is a household name in the UK, with a plethora of recipe books and TV shows for aspiring home chefs to delve into. Her 'Complete Cookbook' alone boasts over 650 mouth-watering recipes.
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