We may receive a commission on purchases made from links. There's nothing quite like a trio of blue cheese-stuffed olives in ...

The classic garnish for a martini is a green olive (or three), either plain or pimento-stuffed. Modern mixologists frequently like to put their own spin on things, though, hence martinis garnished ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

The Dirty Martini is a true classic. The elixir of dry gin, dry vermouth (the two key ingredients of a “dry” martini), and olive brine work wonders together in a glass. The collision of dry botanicals ...

We’re in an era of endless martinis, which means that no matter your taste, you can likely find a version of this classic cocktail that you’ll love. If you usually opt for something savory, ordering a ...