We’re suckers for a beautiful sucker. We can appreciate the way that candy on a stick is both form and function — a stylish way to eat a favorite treat while keeping your hands free from stickiness.

1. Microwave green candy according to package directions in a microwavable bowl. Dip tip of 1 lollipop stick into melted candy; insert dipped end halfway into 1 marshmallow. Place on parchment-lined ...

Justataste.com’s founder Kelly Senyei explains how to make these holiday marshmallow pops in the shapes of reindeer, snowmen and apples. This video was originally featured on iVillage.com.

Marshmallow Pops are from the latest cookbook of bestselling author and Food Network personality Ree Drummond: "Pioneer Woman Cooks A Year of Holidays" (William Morrow, $29.99). If you're one of the ...

Copper Kitchen Marshmallow Pops Ingredients:3 packages unflavored gelatin 1 cup cold water 1 ½ cups sugar 1 cup dark cane syrup ( Kings syrup is the best) ¼ teaspoon Kosher salt 1 teaspoon pure ...

Everything really is better on a stick, and these amped up, sugar-rific pumpkin pops are no exception. They are just so adorable! So if you love a good sugar high, or just want to make your kids (or ...

Get into the Christmas spirit with these adorable reindeer marshmallow pops. They're easy to make, fun to eat and will be gone before you can say ho, ho, ho! What you'll need: • Pretzels • ...

Hot on the heels of erecting a gingerbread house that one friend lovingly deemed FEMA-worthy (cracked foundation, collapsed roof), my children and I were ready for a baking re-do. Ree Drummond’s new ...