It finally happened! My garden finally produced enough tomatoes to make sauce. After years of my backyard harvests yielding miniscule amounts, I plucked 6 pounds of ripe fruit from the vines and ...

Tom DiSalvo runs pureed canned tomatoes through a food mill to remove seeds and skins while making his tomato sauce. DiSalvo prefers to make his sauce, based on his Sicilian grandfather's recipe, with ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It's way better than any jarred sauce at the store. Until you've made it at ...