It finally happened! My garden finally produced enough tomatoes to make sauce. After years of my backyard harvests yielding miniscule amounts, I plucked 6 pounds of ripe fruit from the vines and ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...