In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

WSHU's Ebong Udoma and CT Mirror's Laura Tillman discuss her article about the founders of Moromi, a soy sauce brewery in ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This is not a joke. Château Coutet in Saint Emilion, France started soy sauce ...

Drying bean paste to make soy sauce Workers monitor bricks of bean paste drying and ripening at a traditional sauce maker in ...