Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Ticking a couple of boxes on Studio 512: learning some French, making a dough that can be used for lots of goodies … and, of course, then eating them! Jennifer Bartos of Make It Sweet stopped by to ...

To an uninitiated cook, the prospect of making a pate can be daunting. Patemaking seems long and complicated, something only done in professional kitchens by trained French chefs in faroff French farm ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Do you have special recipes and food traditions for Hannukah, Christmas and other holiday celebrations? Share your best holiday food stories with Kitchen Window and the NPR Community here. Just in ...

So, I’ve rounded up 10 make-ahead holiday app recipes that take the stress out of entertaining. They include modern takes on ...

Most of the old standby recipes in the hors d`oeuvre and appetizer categories are loaded with calories, cholesterol, fat and sodium. Pates are among the worst offenders because most recipes call for ...

YOU don't have to shell out for pricey store-bought pate - it's only liver, after all. Try making it yourself. STEP 1: Clean livers using a small, sharp knife to remove any white sinew. Place the ...