If you only know one thing about the Mojito, is that it’s made from rum and mint, but if you know one more thing, it’s probably that bartenders hate them. “I’m sorry,” someone will say to me when I’m ...

How to Make a Mojito 10x Better, According to Ina Garten originally appeared on Parade. When it comes to simple summer sipping, no one does it quite like Ina Garten. Via her shows and multiple ...

The Foodist, Andrew Knowlton, demonstrates the right way to mix classic cocktails. In this episode, learn how to make a mojito. restaurant and drinks editor of Bon Appétit. And today I'm gonna show ...

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BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by Destination Bryan. Learn to make this classic cocktail in the Boiler room, a speakeasy in the basement of the La Salle ...

Happy Cocktail Friday, this week we are making the classic Mojito. Great for any spring or summer sipping occasion (or any time of the year). Rum is always good with a bit of fruitiness. #rumdrink ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Gratitude used to be a feeling we either experienced or did not. Now it has been turned into a practice, ...

Born in Cuba during the early 1900s as an adaptation of a cocktail called the Draque, the Mojito embodies the flavors of the tropics. However, Mojitos are so alluring that they are more than just a ...

Who doesn’t like a mojito? Well you’ll like them even more after you try Salt Trader’s Coconut Mojito recipe. Beverage Director David Toby joined us today to teach us how to put one together. You ...