Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs ...

Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow ...

Eggs Benedict is a brunch classic that is rich, elegant, and surprisingly approachable. At its heart is the silky Hollandaise ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

A few years ago, I wrote a column generally describing the five mother sauces. The French chef, Auguste Escoffier, developed what has been come to be known as the mother sauces in the early to ...

This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...