In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

July 6 is National Fried Chicken Day. Spinx, a Greenville-based convenience store chain, is approaching its 40th anniversary its popular fried chicken recipe. Local food writer, A.J. Jackson, suggests ...