We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Toast makes a surprisingly chic sweet snack, especially if you’re smearing it with frangipane (aka bostock), or brownie batter. I’m always looking for my next toast to dazzle and delight, but I fear I ...

Creamy and sweet, dulce de leche is a confection made by slowly cooking milk and sugar into a caramel lover's dream. The slow cooking evaporates water from the milk, concentrating natural sweetness, ...

In today's Chef's Quick Tip, Jackie Mendive from Jackie's Empanadas on the Go teaches News 12 Connecticut's Tina Redwine how easy it is to make dulce de leche that's even tastier than what you can buy ...

Some foods you never forget your first bite. (Assuming that bite happened after you're old enough to form solid memories.) One of those foods for me was dulce de leche. I was 14 years old, standing in ...

Chef Lorena Garcia shared her sweet recipe for the 12 days of Christmas. What could be sweeter than a countdown to Christmas with festive cookies! Chef Lorena Garcia joined "Good Morning America" to ...