SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Hi Bold Bakers! Making your own Yogurt could not be simpler when you ...

If you're ambitious enough to make cheese from scratch, you might initially be daunted by some of the more complicated recipes calling for such esoteric ingredients as rennet and calcium chloride.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...