Learn how to make fermented strawberry hot sauce! This unique recipe combines fresno chilis, habaneros, and strawberries for ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Not all hot sauces are created equal.

Everyone has a “friend” in their group text or fantasy football league who thinks they’re a hot sauce expert and caddies a bottle of hot sauce with them to restaurants that don’t carry it. Maybe this ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. One of my favorite questions to ask people is to name their desert island hot sauce. While I commiserate ...

There’s one rule when it comes to hot sauce: it’s personal, says Hector Saldivar, the founder and owner of Tia Lupita Foods. Maybe you carry a tiny bottle of one that sets your mouth on fire at all ...