The science behind no-churn ice cream and the one pantry ingredient that makes it work. No-churn ice cream is easy, but only if you use the right ingredients—namely, sweetened condensed milk. In this ...

McDonald’s fans are lovin’ their “magical” seasoning — but what’s in it? In response to a question asking how McDonald’s flavors their meat, a former corporate chef at the fast-food chain dished on ...

Little did I know, it may be the recipe I use that determines how my pav turns out. You see, chatting with Shelly (our beloved food director Michelle Southan) the other day, I discovered that there ...

CU Boulder’s International Genetically Engineered Machine team has developed a “magic soybean” that can churn out scarce pharmaceutical compounds while going easy on the environment. Soybeans are ...