It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...
An iconic pantry staple is the key ingredient in this rich, delicious dessert.
NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...
Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, iconic pairings, and delicious wine.
NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...
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This is Lidia Bastianich's go-to canned tomato
Chef Lidia Bastianich knows that sometimes great ingredients come in a can. When it comes to tomatoes, this Italian variety is her top option.
A Simon Family recipe, provided by Ruby Simon.Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she… This recipe for pork tamales comes from San Antonio's landmark ...
Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.
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