One of the beauties of making a stir-fry is that it lets you use up that one carrot or the half a red pepper tucked away in the crisper drawer. Plus, stir-fries cook up quickly in a minimal amount of ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high ...

Stir-fry in a wok on a gas stove with broccoli, onions, and chicken. - Maria Rueger/Getty Images Stir-frying is a quick and easy way to make a healthy, balanced meal with plenty of flavor, all in one ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce ...

Swirl in the soy sauce mixture and stir-fry one minute or until all the rice grains are evenly colored with the soy sauce. Stir in the remaining 1⁄2 cup green onions, 1⁄4 teaspoon salt, pan drippings ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out. Reliable cabbage is cooked in the punchy sauce and ...

Stir fry is one of those dishes that is so beautifully simple, but can feel impossible to get right without a good sauce. While the base ingredients come together rather quickly, the sauce is what ...