Lobster Newburg, served for mom’s 98th birthday along with steamed carrots, sugar snap peas, some garlic roasted potatoes and a simple, refreshing cucumber salad. Recipes usually call for serving the ...

Chef/Owner Augie Arifi has prepared two dishes at each restaurant packed with fresh, flavorful lobster meat. And here’s the “catch”- lobster lovers can rejoice, the dishes will be available all week ...

Cook's notes: If you prefer, substitute whole, shelled and deveined raw shrimp for the lobster. Thinly sliced white bread (such as Pepperidge Farm brand) may be used -- or offer melba toasts or even ...

Cook 4 oz Lobster Tail in the oven at 350-degrees for 20 minutes. 6 oz Filet cooked to temperature.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Famed Cleveland chef Zack ...

Q Someone brought a bundt cake to a church luncheon that had a chocolate cake layer topped with flan and caramel. It was wonderful. Can you find this recipe in time for Valentine’s Day? A I know the ...

1.Fill large stockpot three-quarters full with cold water. Set over high heat, and bring to a rolling boil. Prepare an ice bath. 2.Add the lobsters to the pot, making sure that each lobster is ...

Seafood is a staple of countless American diets, but the type of seafood we've eaten throughout history has been influenced by food trends, availability, and sustainability. The kinds of fish that we ...

The heavens opened up and dropped a load of cookbooks into my arms. By "heavens," I mean reader (and frequent baking-contest winner) Sherilyn Krell, who was making room for more cookbooks in her house ...