You’ve probably heard this myth repeated more times than you can count: lobsters were once so plentiful that they were served ...

* 2 to 4 cups oil for deep-frying and stir-frying Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt ...

TJ's lobster bisque creates a luxe finish for our pasta sauce that also includes roasted garlic and oven-broiled tomatoes for ...

I’m not going to order lobster anymore. Or perhaps I’ll just limit myself to lobster once a year. Twice, tops. One of the quirks of this very strange job is that every food-related luxury, every ...

Taste buttery, fresh lobster rolls at a small Massachusetts shack that locals and travelers alike swear are worth the drive.

Cousins Maine Lobster, one of the fastest growing names in fast-casual seafood, is set to make its debut in St. Louis next year.  The company first gained attention after appearing on Shark Tank ...