Before she starts cooking, Henry pulls apart the lettuce leaves, seasons them with salt and pepper, and puts them aside. Henry brings a large pot of well-salted water to a boil, using it to cook the ...

The dog days of summer have taken over in Iowa and my lettuce crop is tiring. We’ve been eating a different type of lettuce salad for nearly every meal for a few weeks now, so you could say we may be ...

I love a good salad because of how simple and satisfying it is to make. This Wilted Spinach Salad with a Warm Bacon Dressing recipe is a simple spinach salad with a tasty salad dressing. I enjoy this ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

Heat large non-stick skillet over med-high heat; add bacon & oil and lightly brown; add mushrooms and onions and continue to cook; add red wine vinegar, sugar & Dijon and stir to combine, adjust ...

LOUISVILLE, Ky (WDRB) -- Easter symbolizes the renewal of the earth after a cold winter. As with most Christian holidays, this one also has pagan roots. Eostre, the pagan springtime goddess, lent her ...

Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad, ...

Vinaigrette offers a critical bling of acidity to dishes. Sometimes it whispers, sometimes it shouts. It’s crucial in creating the needed flavor elements in everything from salads to sandwiches. The ...