This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

When summer arrives, bringing with it longer days and a craving for all things fresh and vibrant, my kitchen transforms into a dessert laboratory. I love experimenting with seasonal fruits and flavors ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking tutorial! Whether you're a seasoned baker or a beginner in the kitchen, these ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Can you imagine how popular my lemonade stand would be if I sold these pink lemonade bars on the side? Those kids wouldn’t stand a chance. This recipe takes lemon bars to a whole new level by adding a ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..