Place the Jersey Royals in salted water and bring to a gentle simmer until cooked. Place the four fillets of one sole together and skewer them with cocktail sticks. Trim off the ends to make them flat ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Chef John Seymour, co-owner of the Sweet Chick restaurants, stops by TODAY to serve up a delicious fillet of sole with lemon, butter and asparagus.March 7, 2019 ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...

Omaha Steaks is best known for its variety of grain-fed beef. However, one of the best-kept secrets is the selection of individually wrapped, flash-frozen seafood. These fillets are perfect for ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...

How can something so unelaborate as Sole Meuniere with Lemon and Browned Butter be such a rave? A French cooking term, meuniere (translation: in the manner of a miller’s wife) means dipped in flour ...