There’s something about summer that makes us want to put citrus into every single drink. Beer? A slice of orange. Cuba libra? Lemon. Mojito? Bring on the limes. We do it because it makes drinks taste ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

Discover the lemon ice box pie in Montgomery that turns a simple dessert into a sweet slice of pure happiness.

It's pretty common for glasses of water offered at restaurants to arrive with a citrus kick — but according to research, you may want to skip the lemon slice in your water the next time you go out. A ...

Most restaurants and bars these days use lemon slices to add a little zest to your drink order. But here's why you should ask to "hold the lemon". According to the 2007 study, recently uncovered by ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

A Internet video, based on a New Jersey professor's study, claims that bacteria on lemon slices served in restaurants endangers diners. A North Carolina State University professor, though, says the ...

Upside-down lemon cake is this really, really delightful mix of old-school charm and a hint of showmanship. I mean, this ...

Lemon Blueberry Poppyseed Cake is a homemade cake bursting with flavor. This homemade bundt cake is easy to make from scratch and simple enough for anyone to make. It’s perfect for a summer dessert or ...