Read the original article on Purewow. Warning: Ina Garten’s lemon chicken is the kind of meal you’ll dream about, hours and days later. You’ll be full, yet you’ll still find yourself picking off extra ...

Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice, dried ...

It’s my go-to when I’m craving a warm, buttery, craggy scone. It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven.

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