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This brightly lemony quick bread, punctuated with gently crunchy poppy seeds, is sweet and tender enough to satisfy a cake craving, but it does so in a much better-for-you way. It is made with ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This brightly lemony quick bread, punctuated with gently crunchy poppy seeds ...

Preheat the oven to 325 degrees. Brush or spray a 9-by-5-inch loaf pan with a little oil. Cut a piece of parchment paper to fit the bottom of the pan and place it inside. Whisk together the whole ...

Preheat oven to 350° F. Spray a bundt pan with cooking spray. In a large bowl, sift together flour, baking powder, and salt. Set aside. In another large bowl, mix oil and sugar. Add the eggs one at a ...