Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Instructions: In a saucepan, combine shallots, peppercorns, white wine, lemon juice and vinegar. Simmer over medium heat until liquid has reduced to about 2 tablespoons. With heat still at medium, ...

Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

Dawn Burrell’s work at Kulture, the upscale soul food restaurant, not only thrilled diners and critics, it earned her a semifinals nomination for the James Beard Awards earlier this year. But the ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion. Filet Mignon with Crabmeat in Lemon Beurre Blanc Sear steak on top and ...

A restaurant-worthy meal made in under 20 minutes, this elegant fish dish is gently steamed for perfect texture and topped with a velvety lemon beurre blanc sauce enriched with bright capers and herbs ...

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Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

There are more ways to dress a pan-fried fish fillet than with lemon and pepper. This recipe reimagines a lemon beurre blanc pan sauce with the flavors of lime and chile taking the lead. Instructions: ...