The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed zucchini, featured in the new “TODAY Loves Food” cookbook.

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Rob and I first tried Lebanese food a few years ago, when a cafe indowntown Champaign used to sell it a few evenings a week. I believe that's no longer the case, but that hasn't stopped us, especially ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

I'm passionate about exploring different cultures through food, and grilling recipes from around the world has become one of my favorite ways to travel without leaving home. As I shape seasoned ground ...

“Rose Water &Orange Blossoms,” the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in Michigan. It is an intensely ...

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This comforting one-pot meal is easy to prepare yet full of warm, aromatic ...