Le Coq now occupies the former Herringbone space at 7837 Herschel Ave in downtown La Jolla and has been reimagined as a ...

In the grand hierarchy of meat, beef is king—the preface to every steakhouse meal under the sun is a server’s breathless benediction to the red-meat gods, an earnest bow at the altar of dry age and ...

When the Puffer Malarkey Collective opened its modern French steakhouse, Le Coq, in La Jolla on June 20, it wasn’t quite finished. The custom-made tables, some of the cushy chairs, the lush wall ...

At certain distinguished dining establishments, the staffers will talk to you about wine in enticing and endlessly learned ways, and at others, they will spin elaborate tales about the quality of the ...

At his new restaurant, Le Coq Rico, Antoine Westermann serves special Brune Landaise breed birds cooked on a rotisserie or in a pot with vegetables and riesling jus for a dish called Westermann's ...

Tara Monsod, the executive chef of Michelin-recommended Animae restaurant and a 2024 semifinalist for the James Beard Foundation’s Best Chef: California award, will soon add another feather to her ...

Two things define the menu at Le Coq Rico, the elegant Flatiron restaurant by respected French chef Antoine Westermann. If you know anything about the restaurant at all, you know that the first of ...

Dino Maggi has been employed at Le Coq au Vin for more than 20 years. Through two owners. But he might take exception with that phrasing. “I don’t really work here,” Maggi tells me. “I take care of ...

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A rising SoCal star is readying her sophomore effort this weekend, as James Beard Award finalist Tara Monsod will debut Le Coq in San Diego, which is being billed as a “new wave French steakhouse.” ...