Heat the DelGrosso Classic Alfredo Sauce in a small saucepan and set aside. Preheat the oven to 450 degrees. Whisk the ricotta, spinach, 1 cup Parmesan, ham, egg, salt, and pepper in a medium bowl to ...

Sometimes I get tired of the same pasta-noodles-cheese combinations, so I made these Lasagna Roll-ups. I did this one a few years back, and to be honest, I’ve forgotten about it! It is a little more ...

Fifteen years ago, I married into an Italian American family and quickly realized that every tender memory involved a very loud and full table and plates of cheesy lasagna. I make the family’s ...

This recipe from Jocelyn Delk Adams is a fun twist on a classic — but probably not in the way that you’d think. These lasagna roll-ups pack all of the flavors of traditional lasagna into a new format.

Cheese Lasagna Roll Ups are a simple and comforting twist on classic lasagna, featuring tender lasagna noodles rolled around a creamy cheese filling and baked until bubbly and golden. This recipe ...

Tired of the traditional Thanksgiving dinner? OK, probably not, because I don't know about you, but there's only one day out of the year where I can have all the turkey, gravy, green beans, and ...

Well, here’s a mind-blower: Have you considered making a lasagna that wasn’t shaped like a rectangle? Or one that used Alfredo sauce instead of a tomato-based sauce? Both ideas are frankly crazy, I ...

Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...

With layers of pasta, sauce and melty cheese, lasagna is a sure crowd-pleaser. On chilly fall nights, the dense Italian casserole is perfect for warming the body and the soul. It's one of those dishes ...

Bring a large pot of water to boil; throw in a good pinch of salt and add your lasagna noodles. Cook until al dente according to package directions. (After draining, drizzle with a bit of olive oil to ...