Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Chef Kunal Kapur has shared a yummy recipe of masala lachha paratha that is sure to amp up your desi meal experience. Craving paratha? Look no further than this mouth-watering methi lachha paratha ...

Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. This Chicken Lachha Paratha is layered with all things indulgent.

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...

While lachcha paratha is loaded with fats and can increase risk of heart disease, paneer paratha, rich in protein, can be a healthy alternative, says nutritionist Divya Sobti. Festival season is here ...