The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Tanks, where cultivated chicken is made, are seen at the Eat Just office on July 27, 2023 in Alameda, California, a month after the U.S. Department of Agriculture (USDA) authorized two ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Food technology made in Europe is a global leader. What is the reason behind this success story? Euronews sent its reporter ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

In 2022, it's more common than ever to see the plant-based diet represented in the world of dining. From Impossible Burgers to dairy-free cheese, the sticky, laminated folds of restaurant menus have ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Your dog's next treat might not come from a farm but from a lab. That's right, we're finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

Fine dining’s experiment with lab-grown meat has come to an end—for now, at least. “After an incredible run serving our flagship cultivated chicken at Bar Crenn, we’ve wrapped up our dinner series and ...