Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

This rich custard cooked in a soufflé dish, unmolded, and topped with caramel is a sure crowd-pleaser. The delicate part is the cooking; the flan is cooked in a water bath that should not boil. If it ...

Dear SOS: I recently had dinner at La Golondrina Cafe on Olvera Street. Their flan was the best I have ever eaten. Would it be possible to get their recipe? Dear David: This recipe, from the L.A.

Getting your Trinity Audio player ready... “The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on ...

Flan is one of those desserts that always seems difficult to make—caramel and custards, eek!—but it’s really quite easy. The silky custard is sweet, slightly jiggly and full of caramel flavor thanks ...

Instructions: Heat oven to 350 degrees and place an oven rack in the middle position. Put sugar in a round 9-inch metal cake pan. Use tongs to place pan directly over medium heat to caramelize the ...

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