Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...

For this Texan, Cajun boudin is the stuff that dreams are made of. The exact ingredients in a link of boudin can vary slightly, depending on the family recipe, brand of choice, or personal preference.

SCOTT, La. -- Want a true taste of the real Louisiana? You'll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that's ...

LAKE CHARLES, La. – What do you call a pairing of boudin and Dr. Pepper? “It's true,” says Lane Sonnier, owner of Sonnier's Sausage & Boudin, “except on Saturdays, when breakfast is boudin and ...

The results are in for the 11th Annual Boudin Cook-Off. Johnson’s Boucaniere, of Lafayette, took first place in the specialty boudin/unlinked boudin category with their pork belly and boudin ball ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

LAFAYETTE, La. (KLFY) Boudin for Peace, a unique Mardi Gras tradition promotes peace while celebrating friendship and boudin. Yes, boudin! We introduce you to a group of friends who have been meeting ...

19 teams from across Louisiana and Texas will participate in the 14th annual Boudin Cook-Off and Acadiana Bacon Fest this weekend in Lafayette. You can expect to sample delicious food from Acadian ...

When visiting the backwoods of Louisiana’s Cajun country, either hiking through a state park or just visiting a friend or family’s old homestead, you may find yourself in front of a grizzled oak tree ...

Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...

Head to Cajun country for tasty boudin sausage, served everywhere from the fanciest restaurants to country gas stations. More From the Los Angeles Times ...