For as long as just about any of us can remember, February has always been Black History Month. But in the wake of all that has happened in the past year, and even in the past month, clearly this year ...

A petition calling for a Toronto restaurant to remove seal meat from the menu has sparked an online debate between people who believe the Canadian seal hunt is inhumane and advocates for Indigenous ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Chef Joseph ...

It’s all about seal, and a small restaurant now at the centre of a controversy. Ku-Kum Kitchen is a 27-seat boutique restaurant in the heart of Toronto that opened earlier this year. It’s run by Chef ...

One of the questions I often get asked when someone finds out that I review restaurants: what’s the strangest thing you’ve ever eaten? Seal loin tartare, served by chef Joseph Shawana at his new ...

Lee Kum Kee, the inventor of Oyster Sauce and a globally renowned Asian sauce and condiment brand, will make its debut appearance at THAIFEX – Anuga Asia (“THAIFEX”) – the Asia’s largest and most ...