This café serves a vibrant spread of Peranakan delicacies made with evocative flavours and intricate techniques.

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

KUALA LUMPUR - While Hari Raya Aidilfitri may have passed, the celebrations continue for many Malaysians. Throughout April, families are still visiting relatives, hosting open houses, and keeping the ...