A few years ago, it was hard to find gochujang or kimchi in your average Indian supermarket. Fast forward to now, and Korean food is having a serious moment. From spicy ramen and bibimbap to bulgogi ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

From kimchi fermentation to Hanwoo beef and Michelin-level innovation, the Hansik Conference showed how Korea’s culinary heritage is shaping global gastronomy.

The pop-culture zeitgeist has put a spotlight on Korea with the popularity of Netflix’s “KPop Demon Hunters” and “Squid Game,” K-pop boy band BTS and various independent films (“Parasite,” “Past Lives ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...