Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

In Manhattan, Koreatown is full of destination-worthy Korean dining, but just a Midtown block away is a sneaky-great ...

Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here. After years of delays and a brief stint as a pop-up, Yi Cha is set to open in the former Otoño space in Highland Park on October ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Much like Daniel Boulud’s new (showier) Flatiron ...

From elevator pitch to restaurant empire. Making it in the restaurant industry is tough. The National Restaurant Association ...

Some everyday Korean dishes are also gaining traction. Year-on-year data for July shows spending on noodle dishes and ...

On Netflix’s “Kpop Demon Hunters,” the secret to fighting the good fight is having enough fuel. Therefore, Rumi, Mira and Zoey – members of K-pop trio Huntr/x who are also secret demon-slaying hunters ...