Most commercial kombucha brands use black tea as the background of their kombucha flavors, which also gives the kombucha a bit of caffeine. But contrary to popular belief, tea is not a necessary ...

A No-Fuss Guide to Making Your Own Kombucha Once you get started, it is very easy to continue to produce kombucha with minimal effort and to experiment with seasonal flavors.

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Use a high-quality unfiltered apple cider or juice your own apples for this kombucha You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

It’s a new year, and that means many of us are resolving to eat healthier food, go to the gym more and just generally take care of our bodies. Maybe one of your resolutions is to take care of your gut ...

Now that you've mastered (or given up on) homemade sourdough bread, perhaps it's time to consider brewing kombucha at home. The popular, fermented tea beverage, available bottled at many grocery ...

While kombucha might seem like just another trendy food beloved by the Whole Foods set, the vinegary, fizzy drink made from fermented tea has a surprisingly long history. It’s been consumed across the ...

You know about kombucha, the scoby-formed, mildly effervescent wonder drink. But do you know kvass? Jun? Tepache? Turns out folks all around the world have been fermenting bacteria in sugar water and ...

Maybe you're a kombucha enthusiast, constantly searching for the next brew that excites you more than the last. Maybe you're a curious home cook who is looking to dabble in a new project. Whatever the ...

Juicing your own apples will allow you to use local varieties and create a blend to your liking, but feel free to use a good-quality store-bought unfiltered apple cider; farmstands often sell ...