Digitizing temperature logs and checklists can drastically improve your kitchen’s efficiency. Until this year, one quick-service restaurant relied exclusively on paper checklists to track equipment ...

Some restaurant leaders abide by the “if it ain’t broke, don’t fix it” mindset, and as a result the industry is famously behind the curve when it comes to technology. Back-of-house operations have ...

Log documentation involving temperature is a necessary tool in any food processing environment. Whether it is cold holding, hot holding, cooking, cooling, refrigeration, freezer or time controlled, ...