New data from SAIF shows restaurant workers had an injury frequency twice as high as that of the services industry as a whole, and last year, the company received more than 2,700 injury claims from ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

Air fryers have earned their spot as kitchen workhorses, delivering quick meals whether you're rushing through weeknight dinners or squeezing in lunch between meetings. But convenience comes with a ...